| رج |
عنوان مقاله |
تاریخ تهیه |
تاریخ ارائه |
عنوان نشریه چاپ شده |
فایل مرتبط |
پیوند مرتبط |
| 1 |
Sumac (Rhus coriaria L.) fruit: Essential oil variability in Iranian populations |
|
|
Industrial Crops and Products Volume 111, January 2018, Pages 1-7 |
|
نمایش پیوند |
| 2 |
Glycine betaine treatment attenuates chilling injury and maintains nutritional quality of hawthorn fruit during storage at low temperature |
|
|
Scientia Horticulturae Volume 233, 15 March 2018, Pages 188-194 |
|
نمایش پیوند |
| 3 |
Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life |
|
|
Trends in Food Science & Technology Volume 76, June 2018, Pages 67-81 |
|
نمایش پیوند |
| 4 |
Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H2S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation |
|
|
Scientia Horticulturae Volume 238, 19 August 2018, Pages 264-271 |
|
نمایش پیوند |
| 5 |
β-Aminobutyric acid treatment confers decay tolerance in strawberry fruit by warranting sufficient cellular energy providing |
|
|
Scientia Horticulturae Volume 240, 20 October 2018, Pages 249-257 |
|
نمایش پیوند |
| 6 |
The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage |
|
|
Postharvest Biology and Technology Volume 147, January 2019, Pages 29-38 |
|
نمایش پیوند |
| 7 |
Nitric oxide and γ-aminobutyric acid treatments delay senescence of cornelian cherry fruits during postharvest cold storage by enhancing antioxidant system activity |
|
|
Scientia Horticulturae Volume 243, 3 January 2019, Pages 268-273 |
|
نمایش پیوند |
| 8 |
Exogenous melatonin ameliorates chilling injury in cut anthurium flowers during low temperature storage |
|
|
Postharvest Biology and Technology Volume 148, February 2019, Pages 184-191 |
|
نمایش پیوند |
| 9 |
Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity |
|
|
Food Chemistry Volume 275, 1 March 2019, Pages 549-556 |
|
نمایش پیوند |
| 10 |
Salicylic acid treatment of peach trees maintains nutritional quality of fruits during cold storage |
|
|
Advances in Horticultural Science, 2018, 32, 33-40, |
|
نمایش پیوند |
| 11 |
γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and enhancing phenols accumulation |
|
|
Scientia Horticulturae Volume 246, 27 February 2019, Pages 812-817 |
|
نمایش پیوند |
| 12 |
Exogenous phenylalanine application promotes chilling tolerance in tomato fruits during cold storage by ensuring supply of NADPH for activation of ROS scavenging systems |
|
|
Scientia Horticulturae Volume 246, 27 February 2019, Pages 818-825 |
|
نمایش پیوند |
| 13 |
Impact of salicylic acid on post-harvest physiology of horticultural crops |
|
|
Trends in Food Science & Technology Volume 21, Issue 10, October 2010, Pages 502-509 |
|
نمایش پیوند |
| 14 |
Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress |
|
|
Scientia Horticulturae Volume 144, 6 September 2012, Pages 116-120 |
|
نمایش پیوند |
| 15 |
The language of calcium in postharvest life of fruits, vegetables and flowers |
|
|
Scientia Horticulturae Volume 144, 6 September 2012, Pages 102-115 |
|
نمایش پیوند |
| 16 |
Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit |
|
|
Scientia Horticulturae Volume 154, 2 May 2013, Pages 31-36 |
|
نمایش پیوند |
| 17 |
Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments |
|
|
Scientia Horticulturae Volume 156, 7 June 2013, Pages 73-85 |
|
نمایش پیوند |
| 18 |
Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables |
|
|
Scientia Horticulturae Volume 160, 27 August 2013, Pages 54-64 |
|
نمایش پیوند |
| 19 |
Enhancement of antioxidant capacity of cornelian cherry (Cornus mas) fruit by postharvest calcium treatment |
|
|
Scientia Horticulturae Volume 161, 24 September 2013, Pages 160-164 |
|
نمایش پیوند |
| 20 |
Amelioration of postharvest chilling injury in anthurium cut flowers by γ-aminobutyric acid (GABA) treatments |
|
|
Postharvest Biology and Technology Volume 110, December 2015, Pages 70-76 |
|
نمایش پیوند |
| 21 |
Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments |
|
|
Scientia Horticulturae Volume 198, 26 January 2016, Pages 52-60 |
|
نمایش پیوند |
| 22 |
Alleviation of postharvest chilling injury in anthurium cut flowers by salicylic acid treatment |
|
|
Scientia Horticulturae Volume 202, 20 April 2016, Pages 70-76 |
|
نمایش پیوند |
| 23 |
Contribution of GABA shunt to chilling tolerance in anthurium cut flowers in response to postharvest salicylic acid treatment |
|
|
Scientia Horticulturae Volume 205, 23 June 2016, Pages 90-96 |
|
نمایش پیوند |
| 24 |
Postharvest browning alleviation of Agaricus bisporus using salicylic acid treatment |
|
|
Scientia Horticulturae Volume 207, 5 August 2016, Pages 146-151 |
|
نمایش پیوند |
| 25 |
Impact of exogenous GABA treatments on endogenous GABA metabolism in anthurium cut flowers in response to postharvest chilling temperature |
|
|
Plant Physiology and Biochemistry Volume 106, September 2016, Pages 11-15 |
|
نمایش پیوند |
| 26 |
Salicyloyl chitosan alleviates chilling injury and maintains antioxidant capacity of pomegranate fruits during cold storage |
|
|
Scientia Horticulturae Volume 211, 1 November 2016, Pages 110-117 |
|
نمایش پیوند |
| 27 |
Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria × anannasa cv. Selva) by enhancing GABA shunt activity |
|
|
Food Chemistry Volume 221, 15 April 2017, Pages 1650-1657 |
|
نمایش پیوند |
| 28 |
Impact of postharvest hot salicylic acid treatment on aril browning and nutritional quality in fresh-cut pomegranate |
|
|
Horticulture, Environment, and Biotechnology August 2016, Volume 57, Issue 4, pp 378–384 |
|
نمایش پیوند |
| 29 |
Enhancement of Chilling Stress Tolerance of Tomato Fruit by Postharvest Brassinolide Treatment |
|
|
Food and Bioprocess Technology March 2014, Volume 7, Issue 3, pp 909–914 |
|
نمایش پیوند |
| 30 |
Alleviation of postharvest chilling injury of tomato fruit by salicylic acid treatment |
|
|
Journal of Food Science and Technology October 2014, Volume 51, Issue 10, pp 2815–2820 |
|
نمایش پیوند |
| 31 |
Postharvest Heat Treatment for Mitigation of Chilling Injury in Fruits and Vegetables |
|
|
Food and Bioprocess Technology January 2014, Volume 7, Issue 1, pp 37–5 |
|
نمایش پیوند |
| 32 |
Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium |
|
|
Journal of Food Science and Technology October 2013, Volume 50, Issue 5, pp 1029–1033 |
|
نمایش پیوند |
| 33 |
Effect of postharvest salicylic acid treatment on reducing chilling injury in tomato fruit |
|
|
Romanian Biotechnological Letters, 2012, 17, 7466-73 |
|
نمایش پیوند |
| 34 |
Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit |
|
2019 |
Food Chemistry Volume 285, 1 July 2019, Pages 163-170 |
|
نمایش پیوند |
| 35 |
Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage |
2019 |
|
Food and Bioprocess Technology |
|
نمایش پیوند |
| 36 |
Efficient microencapsulation of Syringa essential oil; the valuable potential on quality maintenance and storage behavior of peach |
|
2019 |
Food Hydrocolloids |
|
نمایش پیوند |
| 37 |
Morphological and quality characterization of grape berry and rachis in response to postharvest 1-methylcyclopropene and elevated oxygen and carbon dioxide atmospheres |
|
2019 |
Postharvest Biology and Technology |
|
نمایش پیوند |
| 38 |
Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit |
|
2019 |
Food Chemistry |
|
نمایش پیوند |
| 39 |
Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage |
|
2019 |
Scientia Horticulturae, Volume 254, 25 August 2019, Pages 222-227 |
|
نمایش پیوند |
| 40 |
Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low temperature storage |
|
2020 |
Food Chemistry, Volume 293, 30 September 2019, Pages 285-290 |
|
نمایش پیوند |
| 41 |
Efficient microencapsulation of Syringa essential oil; the valuable potential on quality maintenance and storage behavior of peach |
|
2019 |
Food Hydrocolloids, Volume 95, October 2019, Pages 177-185 |
|
نمایش پیوند |
| 42 |
Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage |
|
2020 |
Food Chemistry, Volume 303, 15 January 2020, 125385 |
|
نمایش پیوند |
| 43 |
Physiological aspects of date palm loading and alternate bearing under regulated deficit irrigation compared to cutting back of bunch |
|
2020 |
Agricultural Water Management, Volume 232, 1 April 2020, 106035 |
|
نمایش پیوند |
| 44 |
Exogenous β‐aminobutyric acid application attenuates Aspergillus decay, minimizes aflatoxin B1 accumulation, and maintains nutritional quality in fresh‐in‐hull pistachio kernels |
|
2020 |
Journal of the Science of Food and Agriculture |
|
نمایش پیوند |
| 45 |
Influence of Gum Arabic Enriched with GABA Coating on Oxidative Damage of Walnut Kernels |
|
2019 |
(Food Technol. Biotechnol. 57 (4) 554-560 (2019 |
|
نمایش پیوند |
| 46 |
Exogenous phytosulfokine α (PSKα) applying delays senescence and relief decay in strawberry fruits during cold storage by sufficient intracellular ATP and NADPH availability |
2021 |
2021 |
Food Chemistry |
|
نمایش پیوند |
| 47 |
NADPH as a quality footprinting in horticultural crops marketability |
2020 |
2020 |
Trends in Food Science & Technology |
|
نمایش پیوند |
| 48 |
Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage |
2020 |
2020 |
Food Chemistry |
|
نمایش پیوند |
| 49 |
Effect of number of suckers on date palm source-sink limitation tracked by physiological markers and carbon allocation responsive genes expression |
2022 |
2022 |
Scientia Horticulturae |
|
نمایش پیوند |
| 50 |
Exogenous methyl jasmonate enhances phytochemicals and delays senescence in harvested strawberries by modulating GABA shunt pathway |
2022 |
2022 |
Food Chemistry |
|
نمایش پیوند |
| 51 |
Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid |
2022 |
2022 |
Food Chemistry |
|
نمایش پیوند |
| 52 |
Harnessing cGMP signaling pathways for improving fruits and vegetables marketability |
2022 |
2022 |
Scientia Horticulturae |
|
نمایش پیوند |
| 53 |
Endogenous phytosulfokine α (PSKα) signaling delays petals senescence and prolongs vase life of cut rose flowers (Rosa hybrida cv. Angelina) |
2022 |
2022 |
Scientia Horticulturae |
|
نمایش پیوند |
| 54 |
Octapeptide NOP-1 treatment delays yellowing in broccoli floret during low temperature storage |
2022 |
2022 |
Postharvest Biology and Technology |
|
نمایش پیوند |
| 55 |
Melatonin treatment delays senescence and improves antioxidant potential of sweet cherry fruits during cold storage |
2021 |
2021 |
Scientia Horticulturae |
|
نمایش پیوند |
| 56 |
Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage |
2021 |
2021 |
Scientia Horticulturae |
|
نمایش پیوند |
| 57 |
Phytosulfokine α (PSKα) delays senescence and reinforces SUMO1/SUMO E3 ligase SIZ1 signaling pathway in cut rose flowers (Rosa hybrida cv. Angelina) |
2021 |
2021 |
Scientific Reports |
|
نمایش پیوند |
